Posts tagged cookbooks
The Beginnings of Africa's Culinary Explosion

Much has changed in the last 15 years, since my days living in Togo eating yam chips with chilli sauce on the roadside, or a large plate of pâte (a sort of cake made of cornmeal with a similar consistency to fufu) with meat or fish stew. The emergence of contemporary culture has unfolded since then, including a home-grown culinary scene, which showcases the spice-infused, colourful flavours of the continent. 

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